Yap Momo
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hand-pleated every morning

dumplings worth talking about

Steamed, fried, tandoori, jhol or kurkure. Delivered hot or ready for pickup.

talk of the town

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five ways to eat a momo

Steamed

The classic. Soft, juicy, light.

Fried

Golden and crisp outside.

Tandoori

Charred in the tandoor, smoky masala.

Jhol

Swimming in spicy sesame-tomato soup.

Kurkure

Crumb-coated, extra crunchy.

own a yap momo

Bring India's chattiest momo brand to your city. Proven menu, central kitchen supply and full training.

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party? office? wedding?

Momo counters and bulk orders from 10 to 5,000 guests, with live steaming on request.

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